Tuesday, March 19, 2013
Tasty Tuesday: Broccoli Cheese Soup
Here's the recipe:
What You Need:
1 can of Chicken Broth
8 oz broccoli pieces - either from the frozen section or fresh
8 oz Velveeta cheese, shredded
1/2 an onion, finely chopped
1/2 cup instant white rice or micro-sized noodles (we like the noodles, makes for good slurping)
2 cups of water
3 TBS butter
How you cook it:
Set your crock pot on low if you have 4 or more hours, high if you have two hours or less. Put the chicken broth, water and cheese into the crock pot to heat. In a medium sized skillet, melt the butter and then saute the broccoli pieces and onion until lightly browned. Add the broccoli and onion to the crock pot. Stir everything until well mixed; the cheese should be melting by now. Add the instant rise or noodles. Put the lid on the pot and let it cook. Stir occasionally, just to make sure the cheese is not sticking to the sides.
Serves: 6 to 8
Hi! I'm Kristina, contemporary romance author, mom to bebe, wife to RadioMan, lover of all things Thin Mint. Probably have too many shoes, but every girl needs a vice. Love always matters. Repped by MacKenzie Fraser-Bub, Trident Media Group.
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