Tuesday, October 21, 2014
#TastyTuesday - Wisconsin Cheese Soup
Okay, here are the ingredients:
2 Cups of Chicken Broth (you can sub Vegetable Broth if wanted, it tastes just as yum)
1 Cup of Beer (optional, but I do think it adds a little something)
1/4 cup onion, finely chopped
2 minced garlic cloves
1 tsp. Cumin
12 ounces of sharp cheddar cheese, shredded (don't sub Velveeta, pleeeeeeeze, it won't taste the same...and don't sub mild cheddar. For this recipe it's sharp or nothing
1 Cup of Milk
Turn your crockpot on low if you have 5 hours, high if you have less time, and then combine the broth, beer, onion, cloves and cumin. Cook for 4 hours on low; add in the cheese and milk and cook another hour. Voila! Serve it up, you're ready!
**Note: If you only have a couple of hours, put the crockpot on high and cook the broth mixture for about 90 minutes and then add the cheese and milk. Continue cooking until the cheese is melted and serve.
Hi! I'm Kristina, contemporary romance author, mom to bebe, wife to RadioMan, lover of all things Thin Mint. Probably have too many shoes, but every girl needs a vice. Love always matters. Repped by MacKenzie Fraser-Bub, Trident Media Group.
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