Tuesday, October 14, 2014
#TastyTuesday - Yummy Banana Muffins!
This time we had four left over - the perfect amount for banana muffins! - even if they did turn out a little flat. lol they taste great, even though they look a little weak. Which brings me to today's Tasty Tuesday recipe...for yummy banana muffins!
1 cup of Miracle Whip salad dressing
1 cup of bananas, mashed up
3/4 cup of brown sugar
2/3 cup of whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
Pre-heat the oven to 350 and spray your muffin pan with PAM or whatever cooking spray is your favorite. In a large mixing bowl mix the bananas and sugar; then fold in the miracle whip, flour, baking soda and salt. You'll mix this entire mixture just until it's moist. Fill the muffin cups about 3/4 full with the mixture and then cook for 25-30 minutes or until a golden brown around the edges.
Serves: 12-16 muffins, depending on cup size
Hi! I'm Kristina, contemporary romance author, mom to bebe, wife to RadioMan, lover of all things Thin Mint. Probably have too many shoes, but every girl needs a vice. Love always matters. Repped by MacKenzie Fraser-Bub, Trident Media Group.
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